Russia’s Small-Scale Organic Agriculture Model May Hold the Key to Feeding the World

Most food in Russia comes from backyard gardens.

Back in 1999, it was estimated that 35 million small family plots throughout Russia, operated by 105 million people, or 71 percent of the Russian population, were producing about 50 percent of the nation’s milk supply, 60 percent of its meat supply, 87 percent of its berry and fruit supply, 77 percent of its vegetable supply, and an astounding 92 percent of its potato supply. The average Russian citizen, in other words, is fully empowered under this model to grow his or her own food, and meet the needs of their family and local community.

“Bear in mind that Russia only has 110 days of growing season per year – so in the U.S., for example, gardeners’ output could be substantially greater. Today; however, the area taken up by lawns in the U.S. is two times greater than that of Russia’s gardens – and it produces nothing but a multi-billion-dollar lawn care industry.”

The backyard gardening model is so effective throughout Russia that total output represents more than 50 percent of the nation’s entire agricultural output. Based on 2004 figures, the collective value of all the backyard produce grown in Russia is $14 billion, or 2.3 percent of Russia’s gross domestic product (GDP) – and this number will only continue to increase as more and more Russians join the eco-village movement.

via Russia’s Small-Scale Organic Agriculture Model May Hold the Key to Feeding the World | P2P Foundation.

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