The Idea of Food as Commons or Commodity in Academia.

“Food systems primary goal should be to nourish human beings. And yet, the current industrial food system, with its profit-maximising ethos, is not achieving that goal despite producing food in excess. On the contrary, this system is the main driver of malnutrition on the planet, as well as environmental degradation. Nonetheless, food systems also play a double role as Nature’s steward.

Deciding which role we want food systems to play will very much depend on the idea we have about food. What is food for humans? The dominant narrative of the industrial food system undeniably considers food as a tradeable commodity whose value is mostly determined by its price. This narrative was crafted and disseminated initially by academics, who largely favoured one option (commodification of food) over the others (food as commons or public good). In this research, the author aims to understand how academia has explored the value-based considerations of food as commodity and private good (hegemonic narratives) compared to considerations of food as commons and public good (alternative narratives).

via Natural Capital Coalition | The Idea of Food as Commons or Commodity in Academia. A Systematic Review of English Scholarly Texts

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