I believe that what we need is a radical-led movement that uses the withholding of labor to win struggles. That means it’s going to have to start with wage struggles, but it’s going to have to be radical in vision and be clear that this is not the only thing that it’s about. I believe that will make it win more because nobody only wants their job to only be about right then; they want to be connected to something else. They also want to believe that the folks that are organizing are actually going to fight to win.
I think that the movement needs to organize not just in the unions that exist. It needs to organize the rest of the 93 percent of the work force that is not organized.
The VRU’s strategy is described as a “public health” approach to preventing violence. This refers to a whole school of thought that suggests that beyond the obvious health problems that result from violence – the psychological trauma and physical injuries – the violent behaviour itself is an epidemic that spreads from person to person.
One of the primary indicators that someone will carry out an act of violence is first being the victim of one. The idea that violence spreads between people, reproducing itself and shifting group norms, explains why one locality might see more stabbings or shootings than another area with many of the same social problems.
“Despite the fact that violence has always been present, the world does not have to accept it as an inevitable part of the human condition,” says the WHO guidance on violence prevention.
“Food systems primary goal should be to nourish human beings. And yet, the current industrial food system, with its proﬁt-maximising ethos, is not achieving that goal despite producing food in excess. On the contrary, this system is the main driver of malnutrition on the planet, as well as environmental degradation. Nonetheless, food systems also play a double role as Nature’s steward.
Deciding which role we want food systems to play will very much depend on the idea we have about food. What is food for humans? The dominant narrative of the industrial food system undeniably considers food as a tradeable commodity whose value is mostly determined by its price. This narrative was crafted and disseminated initially by academics, who largely favoured one option (commodiﬁcation of food) over the others (food as commons or public good). In this research, the author aims to understand how academia has explored the value-based considerations of food as commodity and private good (hegemonic narratives) compared to considerations of food as commons and public good (alternative narratives).
Bringing together people who disagree isn’t always easy but it leads to a deeper understanding of seemingly conflicting conclusions. As a team, the researchers weaved their different theories into a cohesive story that makes more sense and accounts for complexity. “It’s rarely the case that one person is wrong and the other is right,” says Scerri. “Insights from different models can help to shed light on the answers we look for…Perhaps we can say that nothing is really entirely new in science, it’s all about incremental steps and changing perspectives.”
A critical mass is coming to light in Design Thinking’s influence on global change.